Happy Summer - it’s Melissa from My Party Passion sharing with you today my
famous (in my families eyes) Summer Potato Salad recipe.
Now, I know what you are thinking…..I am usually the
“go to party-on-a budget gal” but
today I feel the need to share this Fresh
Summer Salad with all of you.
Traditionally, I am a pasta or macaroni salad lover (mao no miracle whip). I am breaking tradition right here and right
now! Using fresh produce and herbs from our local farmers market which runs
from June thru October, I created one of the best Potato Salads I have ever
had.
What
you will need:
1 doz small red potatoes (you can use yellow also)
1 bunch (about 8) red scallion onions
3 stalks of celery
Mao (to your liking)
2 Tbsp Honey Mustard
3 Tbsp FRESH Dill
Salt and Pepper
Boil your potatoes until JUST tender..no longer…take
out and immediate put into cold water to stop the cooking process. While they are cooling, cut up your red
scallions and celery. Mix your cut veggies
with your warm cut up (not peeled)
potatoes, add salt and pepper. Then add your mao and mustard. Mix.
Once completed
mixed, add your dill.
This is good to do when all is still warm, but not
hot.
Put into the refrigerator for a few hours…serve
cold.
I hope you try it and come on back and let me know
what you think. I hope you are not
disappointed. My family loves it!
Until next time – Party On Friends!
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Guest Contributor: Melissa Newell
Melissa Newell has been planning and executing parties for over 20 years - parties have always been a passion of hers.
Melissa’s motto is Go Big or Go Home! She celebrates with her children every chance they get - making each day a celebration of Life!
Creativity on a budget and the attention to the smallest of details is what she is known for.
You can follow Melissa
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