Thursday, September 20, 2012

SIPS :: Raspberry Champagne Cocktail

Happy Happy 2nd Birthday to my friend, Laura, and her amazing design
business, Eye Candy Creative Studio.

I have had the pleasure of working with Laura many times. She has designed
countless printable collections for my personal & client parties, recently redesigned my blog, and was one of the co-hosts at the Party Girls Rock Memphis event with me last November. {That was one seriously awesome party girl meet-up!}

Laura's creativity and talent never cease to amaze me! She has more drive and determination than anyone else that I know.
And I'm proud to call her my friend! 

To celebrate her 2nd year in business...I'm enjoying a cocktail in her honor.
And lucky for you...I'm sharing the recipe! Woop Woop! 

~ Raspberry Champagne Cocktail ~

champagne cocktail, raspberry champagne cocktail, confetti, birthday

1 Bottle Champagne
1 2-Liter Ginger Ale, chilled
2 Cups Raspberry Liqueur
1 Bag Frozen Raspberries

In a large pitcher or punch bowl, combine all ingredients
Stir gently
Serve in champagne flutes


Party Food/Drinks Contributor: Cineca Keck

Cineca is a mommy, lover of music and traveling, and a self-proclaimed food junkie. When not experimenting with new recipes, watching cooking shows, and building tent forts, she’s a busy wedding and event planner. 

You can follow Cineca
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  1. YUM! We might be serving this one up at Thanksgiving - as we usually have the Mimosas flowing...might have to mix it up a little! 8) Thanks!

  2. I love Champagne cocktails...especially mimosas! :) I like to kick up the mimosa with a little peach schnapps (Bellini)


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